Danger! Tasty treat recipe ahead!
What is it?
Chocolate covered potato chips!
It may sound weird, but once you try these tasty little tidbits, I promise you'll be hooked:
I prepared an entire pan for our art academy class tomorrow.
Last week I was talking about how good they are and nobody believed me so I volunteered to bring some to our next class.
When I made them last time, I dipped about half of the chip in chocolate but I was under a time crunch before our class tomorrow so I came up with this brilliant idea: Spread the chips out on a piece of parchment paper and drizzle the melted chocolate over the chips. Then sprinkle ever so lightly with sea salt.
Are you hungry yet? All it takes is a bag of Old Dutch potato chips, one cup of milk chocolate chips (or use semi-sweet or dark, whatever you prefer). Melt the chips at half power in the microwave, transfer into a ziploc bag, snip a small portion off the corner and squeeze the chocolate all over the chips. Sprinkle kosher style flake salt lightly over the chocolate covered potato chips. Let cool and enjoy!